“If they asked me, I could write a book. About the way you walk and
whisper and look.” Rodgers and Hart
I could write a book about Tucson. But in the
interest of time, I will provide short characterization from a trip in March
2016.
In March you can expect three things in Tucson:
perfect weather, the flowering desert, and March Madness, featuring our very own
Arizona Wildcats. The weather was perfect and the cacti were abloom.
But instead of March Madness we got the lead-up to the Arizona presidential primary
election. The University of Arizona was eliminated very early in the NCAA
tournament. It was
not supposed to come to an abrupt end. Nor was Trump to arrive in town the same
day I did.
We always go straight from the airport
to Micha's a place whose food can transport you. It can even cure hangovers.
Menudo is the best known hangover cure. As a friend explained, “it’s like
getting a new stomach that you send down there and it absorbs all the booze.”
Tucson produces the best flour tortillas.
Do not confuse the material they use in a "wrap," with a
tortilla. We consider St. Mary's Tortilla Factory as numero uno; but
friends encouraged us to try the new kid on the block, the 32-year-old Anita'sStreet Market. The tortillas are made that morning and sold warm in the
bag. Wafer thin. No...Thinner. You can see through the good ones.
At Rosa's Mexican Food hop on a magic carpet ride in
the form of a cheese and green chile tostada. Get off and have a chicken flauta
with guacamole and sour cream and some refried beans. When you are in a
hurry, let's say you just hiked in Sabino Canyon, and you don't want to drive
all the way to South Tucson (epicenter of excellence), Nico's is an outstanding
fast food alternative. Their chips were covered in a fresh salsa of chunky
tomatoes and onions, and oodles of cilantro. Their chicken taco was stuffed so
full, there was no room at either end of the shell. No dead air,
gastronomically speaking.
But best of all, friends make Mexican food for you at home.
But best of all, friends make Mexican food for you at home.
Using chiles they just grilled |
To make a chicken enchilada casserole |
#3 Tucson is friendly.
Ivy makes a toast. Yes, that's a Tucson tattoo. |
The air feels like velvet, so you can run or
walk or bike or hike or play tennis effortlessly. No humidity. The natives were
complaining about wind this week, but to us it was just a nice breeze. If you
have Sabino Canyon at your disposal, why would you NOT go there every morning? On
an average morning there, the active population ranges from seventeen to
seventy-seven. In one of the most beautiful settings on earth. Or on the west side
of town, walk up to Tumamoc Hill every day. No seasons in the desert is another myth.
Sunshine, warmth, dependable weather (outdoor plans are rarely cancelled) …these
are not trivial values to be taken for granted. I did when I was in my teens
and 20s. But no mas.
Sabino Canyon |
Our friend Tim said he could never leave Tucson
because he is “addicted to space.” The sight lines in the desert are very
different from those in the East. Because of its excellent position in a
valley, Tucson has mountain ranges on all sides, and you can see them from everywhere.
You don’t have tree blockage. We have always said the state motto should be “Plenty
of free parking.” Pay lots and garages are as rare as hen’s teeth or dentes del gallo. The strip malls are
ugly, but by God you can park right next to the store. The vistas are grand, you can walk up a hill
and see the whole city, or teeter at the edge of Gates Pass and see the sunset
with its own spectacular global horizon.
Cooling off at Anderson Dam, Sabino Canyon |
The restaurant is inspired by Emma’s childhood growing up in the vibrant culture of Jalisco, Mexico, where the aroma of home cooking filled the air and was always a way of life. Built from these fond memories, the mother and son team wanted to bring this exciting culinary world here for you to enjoy. Calle Tepa, an homage to Tepatitlan where Emma’s mother was raised, is a fresh-from-scratch kitchen, where home-made tortillas are cooked before your eyes, delicious family recipes craft the menu, and the ice-cold beer and specialty margaritas are all part of the experience. For more details: https://www.calletepa.com/
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